re: Homebrewing Thread: Volume II

Oops my 19th batch of 2016!

I toasted 400g of unsweetened coconut and blotted it with a paper towel to try and remove oil. Then I get my wife to sew up a bag of silk organza with a serger, pour the coconut in, and then sew it closed. That fabric's weave is so fine that no particles escape it. That goes into the keg,I co2 purge, and after 2-3 days I pull it out cold crash and carb it up and drink.

It may fade after 7-8 weeks; that beer has never lasted more than a couple weekends though so I'm really not sure. You could always throw another bag in at that point.

I put keg hops in the same way and it works great. Just need a seamstress on call for kegging times :)