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re: Homebrewing Thread: Volume II
Posted on 7/11/16 at 9:24 am to Canuck Tiger
Posted on 7/11/16 at 9:24 am to Canuck Tiger
That's a good one. Works great in primary or secondary. I've done an IPA with it that was super fruity. I've done a saison with it in secondary that had a lot of esters and even a little acid.
1
Posted on 7/11/16 at 9:39 am to BottomlandBrew
Ok that sounds like a good plan then: 100% Brett APA and then pour a saison or a Belgian beer onto the cake.
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