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re: Homebrewing Thread: Volume II
Posted on 7/9/16 at 10:39 am to AvenueBreuxhaus
Posted on 7/9/16 at 10:39 am to AvenueBreuxhaus
Checked in on my lacto/brett beer this morning. I started fermenting on Tuesday, and it's already down to 1.004. That is by far the quickest brett fermentation I have ever experienced. It's normally on it's second lag phase at day 4, but not ECY Dirty Dozen. It is apparently a beast of a blend.
2
Posted on 7/10/16 at 4:06 pm to BottomlandBrew
Yesterday I kegged my latest IPA that I call Flavortown IPA. The grain bill is mostly 2row pale with 1lb Munich and 1 lb torrified wheat for head retention, softness, and haze and 0.5lbs sugar to reach 1.06. Hops bill was 1oz CTZ to bitter, 1.5oz each Galaxy, citra, and mosaic at flameout with a 30 min hopstand, same hop bill dry hopped in the primary 3 days after activity, and kegged onto the same hop bill as keg hops added in a co2 purged keg. I used us-05 and ended up at 1.006 for a pretty much perfect example of what I like to drink. I truly do feel like the mayor of Flavortown right now.
And today I brewed an imperial saison with citra and Galaxy. I love my brewing space now
And today I brewed an imperial saison with citra and Galaxy. I love my brewing space now
Posted on 7/11/16 at 8:24 am to BottomlandBrew
quote:
ECY Dirty Dozen. It is apparently a beast of a blend.
I'd like to try that. I might use it for my next brett IPA
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