- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: PuttaDaForkDown v2.0
Posted on 4/25/17 at 1:10 pm to sms151t
Posted on 4/25/17 at 1:10 pm to sms151t
quote:
Fish house? Market? Trapped?
Sort of neither. We've got a guy we buy them from here. He sells crawfish as well.
My folks have a place in the Rigolets where I've got a dozen traps in the water off of their dock. I'll probably start running those in May. That's actually the first time I've bought crabs in years. But, they were $12 for 18. So it was hard to pass them up. I used the water I did the crawfish with. Had Chackbay in them. I'll have to just stick with this recipe for the rest of the year when we do crabs. Not sure I've boiled crabs that had a better flavor.
Posted on 4/25/17 at 1:29 pm to BRgetthenet
I drive through the Rigolets sometimes going from the Bay to NOLA to avoid High Rise
Popular
Back to top
Follow TigerDroppings for LSU Football News