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re: PuttaDaForkDown v2.0
Posted on 1/15/17 at 12:10 pm to Hulkklogan
Posted on 1/15/17 at 12:10 pm to Hulkklogan
Yea they are horrible tasting imo. Now the chocolate, caramel and whip cream are ok. I would rather just balsamic vinegar then use that. Macros are fine though.
I switched to almost strictly chicken breast and brussel sprouts. I pre cook everything and then heat them up on the gas grill at work. Way better than microwave, other wise I would just fast until I got home to do them in oven.
And if you are worried about being hungry, you essentially get to eat 2 lbs of extra lean mean and almost all the green veggies you want. And two lbs of chicken breast is a ton especially if you do IF with it and only eat two meals a day.
I switched to almost strictly chicken breast and brussel sprouts. I pre cook everything and then heat them up on the gas grill at work. Way better than microwave, other wise I would just fast until I got home to do them in oven.
And if you are worried about being hungry, you essentially get to eat 2 lbs of extra lean mean and almost all the green veggies you want. And two lbs of chicken breast is a ton especially if you do IF with it and only eat two meals a day.
1
Posted on 1/15/17 at 12:17 pm to lsu777
Yeah I just ate a frick ton of spinach and cauliflower. The meat was a grass fed sirloin.. Not quite lean enough I know, but it was at use it or lose it stage... From here on out its chicken breast, turkey breast, pork Tenderloin, or fish.. And I'm buying tons of broccoli, Brussels sprouts, etc.
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