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re: Burger debate: BBQ grill or stove top iron skillet
Posted on 4/23/16 at 10:43 am to Zach
Posted on 4/23/16 at 10:43 am to Zach
well, I have a 4 burner stand alone griddle. the difference for me is how you can cook all the burgers in their juices so well.
another nice trick is using a metal bowl to cover and steam the burger at the end. it's the perfect way to melt a giant pile of shredded cheese
another nice trick is using a metal bowl to cover and steam the burger at the end. it's the perfect way to melt a giant pile of shredded cheese
2
Posted on 4/23/16 at 11:14 am to GEAUXT
quote:
a giant pile of shredded cheese
Posted on 4/23/16 at 6:57 pm to GEAUXT
quote:
another nice trick is using a metal bowl to cover and steam the burger at the end. it's the perfect way to melt a giant pile of shredded cheese
Set your bun on top of the burger too and then cover and let the bun steam a bit. Good stuff.
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