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re: Best Crawfish Tail Meat
Posted on 4/21/16 at 1:27 pm to Gris Gris
Posted on 4/21/16 at 1:27 pm to Gris Gris
I tested my luck with Chinese tail meat (Thibodeaux's) and the second time (Boudreaux's), it ruined an etouffee. I've been getting Bonanza tail meat (LA product) from Leblanc's and it's been great.
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