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re: About to do a pulled pork cook. Advice would be great
Posted on 3/26/16 at 4:56 pm to flyAU
Posted on 3/26/16 at 4:56 pm to flyAU
The hardest thing about smoking it is keeping the temp consistent (assuming you're cooking on wood and/or charcoal). If you have trouble, it's ok to finish it in the oven.
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