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re: About to do a pulled pork cook. Advice would be great
Posted on 3/26/16 at 2:31 pm to flyAU
Posted on 3/26/16 at 2:31 pm to flyAU
I wouldn't use mustard or the temperature bump at the end and for Christ's sake do NOT use a crockpot. Having juice and vinegar in your drip pan is overkill. Cook them both and if you have leftovers freeze them for future use or make pulled pork tacos this week.
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