- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: About to do a pulled pork cook. Advice would be great
Posted on 3/26/16 at 2:30 pm to gmrkr5
Posted on 3/26/16 at 2:30 pm to gmrkr5
quote:
temp to 350 at the end? I'd just let it go to 200ish at 225-250
Was a suggestion on a BGE site. I can't remember the exact reason they states. It turned out perfectly the first time though.
0
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News