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re: your preference in wood when cooking beef?
Posted on 3/26/16 at 1:13 am to SEClint
Posted on 3/26/16 at 1:13 am to SEClint
Pecan with a little willow and oak (mainly because I have way more of them than pecan).
But I like a very sweet and spicy bbq.
Pecan has a tendency to make everything overly sweet if used straight.
But I like a very sweet and spicy bbq.
Pecan has a tendency to make everything overly sweet if used straight.
1
Posted on 3/26/16 at 8:12 am to X123F45
Post oak FTW
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