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re: your preference in wood when cooking beef?

Posted on 3/25/16 at 7:51 pm to
Posted by SEClint
New Orleans, LA/Portland, OR
Member since Nov 2006
48769 posts
Posted on 3/25/16 at 7:51 pm to
How many hours do you go with when using the mesquite on an average trimmed?
Posted by Twenty 49
Shreveport
Member since Jun 2014
18864 posts
Posted on 3/25/16 at 9:02 pm to
I use a mix. Always some hickory, with some cherry, Apple, oak, and/or pecan mixed in.
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