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re: Meat Suggestions for the smoker?
Posted on 3/26/16 at 1:26 am to Finch
Posted on 3/26/16 at 1:26 am to Finch
Turkey breast is a good starter meat for smoking. With no wings or legs to worry about the smoking time is only about 4 hours, and the turkey will take on the smoke flavor of whatever wood type you might want to use.
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