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re: Meat Suggestions for the smoker?
Posted on 3/25/16 at 6:05 pm to Finch
Posted on 3/25/16 at 6:05 pm to Finch
If you have a lot of time get a whole Boston butt and season/rub how you wish, put it on at 225 with some apple and pecan wood chips and let it go until the internal temp hits 190 , then pull it apart
In more of a hurry, get some whole chickens and season well, put in @225 with your choice of wood, breast down and smoke till the deep breast gets to 160 (3-4 hours depending on size)
Start having fun with it, they are super easy
In more of a hurry, get some whole chickens and season well, put in @225 with your choice of wood, breast down and smoke till the deep breast gets to 160 (3-4 hours depending on size)
Start having fun with it, they are super easy
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