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re: Finally made it to Shaya, and it was worth the Hype, and $9 for hummus
Posted on 4/1/16 at 2:11 pm to Napoleon
Posted on 4/1/16 at 2:11 pm to Napoleon
It's deserving of the hype for sure.
A few things to add. The lunch menu is missing a few good items from the menu, mainly the kibbeh which is my favorite dish. The seating is limited but the courtyard open if the weather is nice. If you don't have reservations, go when they open for the first come first serve outside. And most importantly, they do takeout and the food holds up very well to transport partly due to their quality containers.
A few things to add. The lunch menu is missing a few good items from the menu, mainly the kibbeh which is my favorite dish. The seating is limited but the courtyard open if the weather is nice. If you don't have reservations, go when they open for the first come first serve outside. And most importantly, they do takeout and the food holds up very well to transport partly due to their quality containers.
1
Posted on 4/1/16 at 3:55 pm to pjab
quote:
The lunch menu is missing a few good items from the menu, mainly the kibbeh
How is theirs made and is it served on the dinner menu?
Good advice in your post.
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