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re: Big brunch at home

Posted on 3/7/16 at 8:47 pm to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47584 posts
Posted on 3/7/16 at 8:47 pm to
Grillades are great for brunch and always a crowd pleaser. I agree that they need some fruit on the side. I also like a light green veggie or baked or sliced fresh tomatoes with them.

Grillades also freeze well, so you can make them way ahead if need be. They'll be delicious.

HO, have you shared your recipe for grillades? I haven't made them in a while.
Posted by Tiger at Law
Baton Rouge
Member since May 2007
2990 posts
Posted on 3/7/16 at 8:59 pm to
G&G sounds like a great idea also. HO, I'd love to see your recipe if it isnt top secret
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