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re: Big brunch at home
Posted on 3/7/16 at 8:30 pm to Gris Gris
Posted on 3/7/16 at 8:30 pm to Gris Gris
Grits n grillades is my standard big brunch dish. The grillades are easily made ahead, and you can make a vat of grits in a crock pot overnight. Wake up the next am, stir in some cheese and black pepper, reheat the grillades, and you're golden. Do a fruit salad or fresh fruit selection to offset the richness of the main.
1
Posted on 3/7/16 at 8:47 pm to hungryone
Grillades are great for brunch and always a crowd pleaser. I agree that they need some fruit on the side. I also like a light green veggie or baked or sliced fresh tomatoes with them.
Grillades also freeze well, so you can make them way ahead if need be. They'll be delicious.
HO, have you shared your recipe for grillades? I haven't made them in a while.
Grillades also freeze well, so you can make them way ahead if need be. They'll be delicious.
HO, have you shared your recipe for grillades? I haven't made them in a while.
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