re: Big brunch at home

Grillades and grits can be made ahead. In fact, the grillades should be made ahead because they taste better the next day or so. Biscuits, fruit, steamed or roasted asparagus....

You can make one of those breakfast one dish egg and sausage casseroles the night before and bake it the day of.

You can also put together breakfast burritos ahead of time and heat them in the oven. My brother wraps them individually in foil. I think we had a thread on those or there was a discussion about them in another thread.