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re: Big brunch at home

Posted on 3/7/16 at 7:29 pm to
Posted by Tiger at Law
Baton Rouge
Member since May 2007
2990 posts
Posted on 3/7/16 at 7:29 pm to
quote:

Biscuits from SAMs. Keep it simple stupid.


I can go with simple! Never had their biscuits, I'd guess they are decent since you are suggesting them
Posted by Artie Rome
Hwy 1
Member since Jul 2014
8757 posts
Posted on 3/7/16 at 7:31 pm to
They are great. Full of fat and salt. Seriously. They sell them in flats. Get some bacon or whatever you want. But I'd just do biscuits and booze.

Biscuits
This post was edited on 3/7/16 at 7:34 pm
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47584 posts
Posted on 3/7/16 at 7:45 pm to
Grillades and grits can be made ahead. In fact, the grillades should be made ahead because they taste better the next day or so. Biscuits, fruit, steamed or roasted asparagus....

You can make one of those breakfast one dish egg and sausage casseroles the night before and bake it the day of.

You can also put together breakfast burritos ahead of time and heat them in the oven. My brother wraps them individually in foil. I think we had a thread on those or there was a discussion about them in another thread.

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