- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Crawfish: breaking up a sack
Posted on 2/28/16 at 9:41 am to Brettesaurus Rex
Posted on 2/28/16 at 9:41 am to Brettesaurus Rex
quote:
Why would you take the time to boil for anything less than a sack? I'm not gonna get all that shite and have all that cleanup for 15-20 lbs
Cause some people enjoy boiling? I mean, is it really much work?
Posted on 2/28/16 at 2:52 pm to gmrkr5
I boil 10-15 pounds all the time on my back patio here in Atlanta. Boiled crawfish aren't readily available out here, so if you only want a few pounds, gotta do it yourself.
I don't use my big pot for that, though. I got this smaller, granite-enamel pot that was labeled as a "seafood steamer" pot ($15 at a close-out store) ... has a basket insert. Perfect for 15 pounds plus sides. I just knocked down the ratio of seasoning.
It's actually a really quick boil, as the propane burner brings that baby to a boil hella fast.
I don't use my big pot for that, though. I got this smaller, granite-enamel pot that was labeled as a "seafood steamer" pot ($15 at a close-out store) ... has a basket insert. Perfect for 15 pounds plus sides. I just knocked down the ratio of seasoning.
It's actually a really quick boil, as the propane burner brings that baby to a boil hella fast.
Popular
Back to top
![logo](https://images.tigerdroppings.com/images/layout/TDIcon.jpg)