re: Can we talk meatloaf?

Are you using meat that is too lean?

Are you using a combination of meats, like ground beef and ground pork, or three meat blend of beef, pork, and veal?

Are you adding other ingredients that add moisture? Besides the egg and bread crumbs, I also add some ketchup, Worcestershire and sriracha or other hot sauce.

Hungryone recommended the loaf pan, but I prefer to use either a pyrex 9 x 11 pan and make a free form meatloaf, or a sheet pan or even the broiler pan, so the fat drains away. You get a lovely crust in these pans that you don't get in a loaf pan.