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re: Your Favorite Oyster Soup, Stew, Bisque...Recipes

Posted on 2/11/16 at 10:24 pm to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47584 posts
Posted on 2/11/16 at 10:24 pm to
Simmering for 30 minutes doesn't overcook them? I add them just before serving and cook just a few minutes until they get some curl.
Posted by BRgetthenet
Member since Oct 2011
117766 posts
Posted on 2/11/16 at 10:26 pm to
How would you do this for a large group? I'm not suggesting you are, just wondering how.


Larger pot, up the ingredient's quantities and pour into a serving bowl?
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