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re: Let's talk roasted asparagus
Posted on 2/6/16 at 11:16 pm to AlmaDawg
Posted on 2/6/16 at 11:16 pm to AlmaDawg
Drizzled with olive oil and fresh cracked pepper. These hit my grill for just a few minutes, then I hit them with Maldon finishing salt immediately off the grill.
If I feel like messing with more prep, I'll wrap a few pieces in bacon like a peppermint cane and secure with toothpicks.
If I feel like messing with more prep, I'll wrap a few pieces in bacon like a peppermint cane and secure with toothpicks.
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