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Specklebelly Recipe
Posted on 2/2/16 at 10:27 am
Posted on 2/2/16 at 10:27 am
Shot a mess of Specks this weekend in Arkansas and never cooked them or hunted them for that matter. What are some good recipes? We did some in a brown gravy Saturday night at the camp and it will be hard to beat that.
Posted on 2/2/16 at 10:29 am to Old #7
Tony's on the bird
bird in slow cooker
chick broth in the slow cooker
bacon laid on top the bird
onions and all in the pot
hours later
eat
bird in slow cooker
chick broth in the slow cooker
bacon laid on top the bird
onions and all in the pot
hours later
eat
Posted on 2/2/16 at 10:40 am to Old #7
Smoked was the best i've ever eaten.
Posted on 2/2/16 at 10:43 am to Old #7
The only way you can mess up specklebellies is by over cooking them. They dry out very easy but you can eat those tasty bastards medium rare.
Posted on 2/2/16 at 10:46 am to Old #7
quote:
Shot a mess of Specks this weekend
Posted on 2/2/16 at 10:59 am to Old #7
Cut into thin strips.
Marinade in sweet and sour sauce for an hour or 2
Batter them up in your favorite seasoned flour
Lightly deep fry
Serve with hot Tabasco pepper jelly over the top
Marinade in sweet and sour sauce for an hour or 2
Batter them up in your favorite seasoned flour
Lightly deep fry
Serve with hot Tabasco pepper jelly over the top
Posted on 2/2/16 at 12:05 pm to Old #7
Every recipe is delicious with a speckled belly
Posted on 2/2/16 at 12:06 pm to Old #7
inject (or not), season, and fry whole like a turkey...do not overcook
Posted on 2/2/16 at 12:12 pm to Old #7
Basically every way imaginable.
Steaks, gravies, baked, fajitas, on and on
Steaks, gravies, baked, fajitas, on and on
Posted on 2/2/16 at 12:37 pm to Old #7
Brown em good
stuff them w deer sausage and a wedge (almost half dependingo n orange size) and add water/stock
Baek until you can pull em apart with a fark when poking them.
After that, I put pot on stove to finish the gravy after taking the birds out.
Throw away the oranges. I then completely debone all of the meat of the birds.
I put the sausage and all the meat back into the pot and serve that wonderful pot of mess over a full plate of rice.
*oranges---or any ingredient are optional. I did it for Christmas and the women all agreed it was the best theyve ever eaten. I sweetens the flavor and helps with those who don't always enjoy the wilder taste.
Also, feel free to inject the birds with a merinade of choice.
Just cant mess them up unless you overcook!
stuff them w deer sausage and a wedge (almost half dependingo n orange size) and add water/stock
Baek until you can pull em apart with a fark when poking them.
After that, I put pot on stove to finish the gravy after taking the birds out.
Throw away the oranges. I then completely debone all of the meat of the birds.
I put the sausage and all the meat back into the pot and serve that wonderful pot of mess over a full plate of rice.
*oranges---or any ingredient are optional. I did it for Christmas and the women all agreed it was the best theyve ever eaten. I sweetens the flavor and helps with those who don't always enjoy the wilder taste.
Also, feel free to inject the birds with a merinade of choice.
Just cant mess them up unless you overcook!
Posted on 2/2/16 at 12:47 pm to Old #7
funny..... We shot a mess of them in arky too. You kill some skeet also?
Posted on 2/2/16 at 1:36 pm to GeeOH
sweet potatoes work good in that recipe also
Posted on 2/8/16 at 3:53 pm to HebertFest08
Sorry just seeing this Hebert. Yep, I would hope I killed some skeet, since I brought the thrower
This post was edited on 2/8/16 at 4:03 pm
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