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re: Chef at #1 restaurant in the world blows his brains out
Posted on 2/1/16 at 4:41 pm to TT9
Posted on 2/1/16 at 4:41 pm to TT9
I think these high profile chefs get into it cause they like to cook but then they get built up by a couple of food writers. Then they get torn down by a couple of food writers. It is too subjective. It also happens that people who have minds that function at such a high level in one area are also usually a little nuts.
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