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re: Anybody completely cut their steak up before taking the first bite?
Posted on 2/1/16 at 10:17 am to Salmon
Posted on 2/1/16 at 10:17 am to Salmon
That's right, but you don't reverse sear after sous vide...you just sear. Sous vide is similar to reverse sear in that you cook the steak to almost is desired doneness prior to searing.
1
Posted on 2/1/16 at 10:18 am to PearlJam
quote:
That's right, but you don't reverse sear after sous vide...you just sear.
reverse sear to me just means you sear at the end rather than the beginning
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