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re: Anybody completely cut their steak up before taking the first bite?
Posted on 2/1/16 at 10:01 am to CAD703X
Posted on 2/1/16 at 10:01 am to CAD703X
quote:
do you even physics
Not really sure I want to jump into this pissing match, but...
have you ever had the filet from a hibachi place like Ichiban or the old David whatever (Yang's?) off of college? Those hibachi chefs dice up the steak into bite size pieces and them sumbitches be damn strong. They do not dry out. That is my favorite thing to get from hibachi now. Maybe the Japanese don't understand physics?
Posted on 2/1/16 at 10:02 am to Crusty
quote:
have you ever had the filet from a hibachi place like Ichiban or the old David whatever (Yang's?) off of college? Those hibachi chefs dice up the steak into bite size pieces and them sumbitches be damn strong. They do not dry out. That is my favorite thing to get from hibachi now. Maybe the Japanese don't understand physics?
we'll just disagree then because pre-cut meat..along with that kak-a-lacky NC bbq shite is some of the worst things you can do to a delicious piece of meat.
Posted on 2/1/16 at 10:02 am to Crusty
quote:
have you ever had the filet from a hibachi place like Ichiban or the old David whatever (Yang's?) off of college? Those hibachi chefs dice up the steak into bite size pieces and them sumbitches be damn strong. They do not dry out.
They cook it sliced up. That's completely different.
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