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re: Anybody completely cut their steak up before taking the first bite?
Posted on 2/1/16 at 9:55 am to LSUwag
Posted on 2/1/16 at 9:55 am to LSUwag
quote:
. You should flip one time using a pair of tongs which don't puncture it
this is actually not en vogue these days
constant flip > 1 flip (assuming you're not doing a reverse sear)
3
Posted on 2/1/16 at 9:59 am to SlowFlowPro
quote:
(assuming you're not doing a reverse sear)
when I quit taking the food board seriously
Posted on 2/1/16 at 10:01 am to SlowFlowPro
quote:
constant flip > 1 flip (assuming you're not doing a reverse sear)
other poster has his facts wrong. 1 flip is for burgers only.
Posted on 2/1/16 at 10:05 am to SlowFlowPro
quote:
constant flip > 1 flip (assuming you're not doing a reverse sear)
you shouldnt have to flip it more than once.
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