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re: No Roux Gumbo (aka Chauvin-Style) w/Pics
Posted on 2/1/16 at 10:08 am to SUB
Posted on 2/1/16 at 10:08 am to SUB
quote:
A "no roux" gumbo is about as legit as a "no tomato" marinara sauce.
According to whom?
I can introduce you to a slew of actual Cajuns--people who still speak French, whose ancestry is directly traceable to the displaced Acadian settlers of LA, who still live in the same general area colonized by their Acadian immigrant ancestors--who will agree that a gumbo doesn't technically need a roux.
The popular concepts regarding LA food aren't necessarily the same thing as the lived, traditional practices of its people.
Posted on 2/1/16 at 11:08 am to hungryone
quote:
The popular concepts regarding LA food aren't necessarily the same thing as the lived, traditional practices of its people.
How much is a "slew"? Was gumbo made without a roux by most of the early acadians?
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