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re: Have you ever snuck in an ingredient that someone "didn't eat"?
Posted on 1/29/16 at 3:31 pm to whoisnickdoobs
Posted on 1/29/16 at 3:31 pm to whoisnickdoobs
quote:
They didn't know what gluten was a few years ago.
quote:
I don't know about this whole gluten allergy thing either. I agree with OP. I think its a fad.
They have been increasing the amount of gluten in products for years. It is a protein binder. They passed a threshold where a segment of the population began developing hypersensitivity to it. The bread we eat today is vastly different than what they were making 40 years ago.
National Institutes of Health - Glyphosate pathways to celiac
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