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Started By
Message
re: Lunch in Alexandria/Pineville
Posted on 1/27/16 at 2:21 pm to AlxTgr
Posted on 1/27/16 at 2:21 pm to AlxTgr
Maybe this is who goes to the restaurants that are serving canned fish.
Yes, someone has convinced people to pay 35 dollars for a can of rancid clams.
But, it isn't 'boring'
quote:
We have a tin of cockles on our menu that’s $35,” says Maccubbin. “But they’re hand-harvested and -packed, the way the Spanish have done it for years. It’s worth the price.”
Yes, someone has convinced people to pay 35 dollars for a can of rancid clams.
But, it isn't 'boring'
2
Posted on 1/27/16 at 2:23 pm to tigerfoot
Exactly.
Posted on 1/27/16 at 2:25 pm to tigerfoot
I would much rather go to that NOLA restaurant than another steakhouse.
Absolutely.
Absolutely.
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