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re: Great Raft, Parish, NOLA, etc..., and new brews for 2016

Posted on 1/20/16 at 3:13 pm to
Posted by LSUGrad00
Member since Dec 2003
2428 posts
Posted on 1/20/16 at 3:13 pm to
quote:

I think tin roof is doing a gose
--
pass



Well the certainly know about the coriander part of the recipe.

I've talked with the guys over there about it a few times and everything I'm hearing sounds 'right.' I'll be interested to see how well they execute it.

They are going with bombers which is disappointing, but like Ross said, cans are expensive.
Posted by BMoney
Baton Rouge
Member since Jan 2005
16290 posts
Posted on 1/20/16 at 3:15 pm to
quote:

I've talked with the guys over there about it a few times and everything I'm hearing sounds 'right.' I'll be interested to see how well they execute it.


I think we know the answer to that.
Posted by Matisyeezy
End of the bar, Drunk
Member since Feb 2012
16624 posts
Posted on 1/20/16 at 3:16 pm to
quote:

They are going with bombers which is disappointing, but like Ross said, cans are expensive.



I can't think of many goses I want 22 oz. of at a time.
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