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re: City Pork Kitchen & Pie Review
Posted on 1/7/16 at 1:43 pm to LSUSPARKY621
Posted on 1/7/16 at 1:43 pm to LSUSPARKY621
I don't care for the idea of eating the chicken fried steak on a piece of paper. They can't use a paper plate, at least? I would think the moisture would cause the paper to get wet and tear when you cut it. It looks like that from the pictures. A sandwich is fine on the paper, but a plate meal, I'd want on a plate or some sort.
3
Posted on 1/7/16 at 1:46 pm to Gris Gris
quote:
I don't care for the idea of eating the chicken fried steak on a piece of paper. They can't use a paper plate, at least? I would think the moisture would cause the paper to get wet and tear when you cut it.
The fried pork chop was on the same paper, and it held up fine. I was a little surprised, actually.
Posted on 1/7/16 at 2:48 pm to Gris Gris
I really don't know why this metal tray deal is a "thing" in a lot of meat-centric restaurants lately.
Posted on 1/7/16 at 7:17 pm to Gris Gris
quote:
I don't care for the idea of eating the chicken fried steak on a piece of paper. They can't use a paper plate, at least? I would think the moisture would cause the paper to get wet and tear when you cut it. It looks like that from the pictures. A sandwich is fine on the paper, but a plate meal, I'd want on a plate or some sort.
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