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re: Witnessed a guy make a dark roux in about 5 min
Posted on 1/5/16 at 12:35 pm to StringedInstruments
Posted on 1/5/16 at 12:35 pm to StringedInstruments
I switched to pre-browned flour several years ago. Throw it into hot oil and you have instant roux. It can be as black as you want in less than 30 sec.
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