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re: Witnessed a guy make a dark roux in about 5 min
Posted on 1/5/16 at 1:37 am to GregMaddux
Posted on 1/5/16 at 1:37 am to GregMaddux
I made my last one in 7 minutes. I started by frying the chicken in oil then drained the oil and poured back in 1/2 cup and cranked the heat to high.
Here it is 7 minutes later with veggies added
![](https://i43.photobucket.com/albums/e377/poonamibaxter/7990AC98-CB4C-428F-9F6F-D66B8ABDD4B4.jpg)
![](https://i43.photobucket.com/albums/e377/poonamibaxter/9BB8A68E-C9EC-4229-B884-7CF171DD42F8.jpg)
Here it is 7 minutes later with veggies added
![](https://i43.photobucket.com/albums/e377/poonamibaxter/7990AC98-CB4C-428F-9F6F-D66B8ABDD4B4.jpg)
Posted on 1/5/16 at 6:30 am to 8thyearsenior
You drag racers are putting in too much effort and taking too much risk.
Just mix the oil and flour and pop it into the oven. Stir two or three times until you get the desired color. Prep veggies, cut up meat, and drink beer while you wait.
Just mix the oil and flour and pop it into the oven. Stir two or three times until you get the desired color. Prep veggies, cut up meat, and drink beer while you wait.
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