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re: Witnessed a guy make a dark roux in about 5 min
Posted on 1/4/16 at 3:47 pm to BugAC
Posted on 1/4/16 at 3:47 pm to BugAC
quote:
Be very careful of this. You can still stir it on med high heat without stirring "like a madman". Stir simple and easy. I have a few burn marks on my arm from my 2 gumbos i made before new years.
med-high is a 15 minute roux. id imagine you have to be on "high" for 5 minutes
1
Posted on 1/4/16 at 3:49 pm to gmrkr5
quote:
med-high is a 15 minute roux. id imagine you have to be on "high" for 5 minutes
Oh yeah, definitely. I wear a BBQ mitt when I'm first adding the flour.
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