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re: Witnessed a guy make a dark roux in about 5 min

Posted on 1/4/16 at 2:58 pm to
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
13421 posts
Posted on 1/4/16 at 2:58 pm to
That's the only roux I make. As the color gets darker you can lower your heat to slow the process down some. Never takes longer than 5 minutes to get it where I want it.
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