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re: Witnessed a guy make a dark roux in about 5 min
Posted on 1/4/16 at 2:57 pm to GeauxGoose
Posted on 1/4/16 at 2:57 pm to GeauxGoose
Paul Prudhomme cooked his roux over high heat pretty quickly. I've done it when it's been a pretty small roux. I don't do it with a large one, generally. I might start one on high heat, but I lower the heat as it starts to darken to make sure it's even.
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