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re: Dinner ideas for the game tonight
Posted on 12/29/15 at 2:24 pm to Shalimar Sid
Posted on 12/29/15 at 2:24 pm to Shalimar Sid
I've got some leftover roasted chicken breasts. Already shredded it and soaked it in chicken stock, chopped jalapenos and cumin..in the fridge to marinate.
I'll roll them into corn tortillas for enchiladas topped with a red sauce. Bake at 350 for 30 minutes.
I'll roll them into corn tortillas for enchiladas topped with a red sauce. Bake at 350 for 30 minutes.
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