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re: Cracklins

Posted on 12/27/15 at 4:10 pm to
Posted by OTIS2
NoLA
Member since Jul 2008
50274 posts
Posted on 12/27/15 at 4:10 pm to
Sounds good to me. I have had good results by putting the meat in the pot, barely cover with water, boil the water out, fry at 300 until golden, pull, cool, get the oil to 360-375 and finish in small batches.
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