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re: Shrimp Boil question
Posted on 12/26/15 at 11:47 am to Honky Lips
Posted on 12/26/15 at 11:47 am to Honky Lips
^
^
What he said.
Usually figure 1-1.5 per person.
3-5 per person for crawfish.
Also, squeeze lemon in water a few minutes after turning flame off and water has cooled.
Citrus has lower boiling temp and will boil out if water is too hot.
I like to squeeze over shrimp after they've been pulled.
^
What he said.
Usually figure 1-1.5 per person.
3-5 per person for crawfish.
Also, squeeze lemon in water a few minutes after turning flame off and water has cooled.
Citrus has lower boiling temp and will boil out if water is too hot.
I like to squeeze over shrimp after they've been pulled.
1
Posted on 12/26/15 at 4:15 pm to magildachunks
quote:
Citrus has lower boiling temp and will boil out if water is too hot.
Where did you hear this? Citric acid has a BP of 175°C.
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