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Started By
Message
re: No oil gumbo
Posted on 12/23/15 at 11:08 am to dallastiger55
Posted on 12/23/15 at 11:08 am to dallastiger55
I'm asking boodreaux
Care to share specifics?
Care to share specifics?
1
Posted on 12/23/15 at 7:01 pm to dallastiger55
Sorry Dallastiger I just got back here
all i do is use those aluminum full sized pans........put some foil in bottom
put 4 cups of flour in it......place in 375 degree oven and every 15 minutes or so stir it up and when it gets to the color you want take it out
I've never tried getting to a really really dark color.....usually just to a dark brown.....turn it all over when you stir.
all i do is use those aluminum full sized pans........put some foil in bottom
put 4 cups of flour in it......place in 375 degree oven and every 15 minutes or so stir it up and when it gets to the color you want take it out
I've never tried getting to a really really dark color.....usually just to a dark brown.....turn it all over when you stir.
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