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re: Trying to make jerky out of pork loin.
Posted on 12/23/15 at 11:53 am to Sailorjerry
Posted on 12/23/15 at 11:53 am to Sailorjerry
Wouldn't there be a risk involved having pork in a danger temp zone for so long?
2
Posted on 12/23/15 at 1:11 pm to GynoSandberg
Why don't you just cure the loin whole?
Posted on 12/23/15 at 1:49 pm to GynoSandberg
I hope the danger zone doesn't matter since I cured it. Btw, I cured it after slicing and let sit for 24 hours.
This is me getting started.
This is me getting started.
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