re: City Pork

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What do you mean in-house cheese?

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Meaning the restaurant makes their own cheese.

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I think it would be more expensive for them to make all of that in house

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Maybe. Never made cheese in bulk.

Many charcuterie shops will offer their own house made products with some supplementary products sourced from various places.

I know when they opened they mentioned they were hoping to have their own products one day, but they didn't at the time.