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re: Go to rub - brisket and Boston butt
Posted on 12/16/15 at 1:43 pm to GREENHEAD22
Posted on 12/16/15 at 1:43 pm to GREENHEAD22
I make my own rubs for both. I'm not Aaron Franklin and don't buy $120 briskets, I use more stuff than pepper and salt.
Which one? If you don't have a nice one that uses wood chunks, you need to get something like an AMNPS that uses pellets to get a really nice smoke. Don't water soak your chips either, if you stick with chips, you are just delaying the right type of thin blue smoke that flavors the food.
quote:
Any of yall using electric smokers?
Which one? If you don't have a nice one that uses wood chunks, you need to get something like an AMNPS that uses pellets to get a really nice smoke. Don't water soak your chips either, if you stick with chips, you are just delaying the right type of thin blue smoke that flavors the food.
This post was edited on 12/16/15 at 1:52 pm
1
Posted on 12/16/15 at 2:58 pm to Dam Guide
It's just a master built, nothing to special. Going to try not soaking the chips and using less of them so they burn better.
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