- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Anyone make their own jerky?
Posted on 12/13/15 at 11:09 am to HeadyMurphey
Posted on 12/13/15 at 11:09 am to HeadyMurphey
I use to top or bottom round. I marinate it in low sodium soy sauce, pepper, pineapple juice and a little crab boil. I smoke it on my egg for about 2 hours at 225 with some hickory wood. Then I finish it off in the dehydrator.
2
Posted on 12/13/15 at 11:14 am to BigPerm30
Thanks guys. If I don't have a dehydrator am I screwed?
Posted on 12/13/15 at 2:29 pm to BigPerm30
quote:
I use to top or bottom round. I marinate it in low sodium soy sauce, pepper, pineapple juice and a little crab boil. I smoke it on my egg for about 2 hours at 225 with some hickory wood. Then I finish it off in the dehydrator.
That sounds interesting. What kind of proportions do you use?
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News