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re: Anyone else just cranking up the smoker?
Posted on 11/26/15 at 1:35 am to Spankum
Posted on 11/26/15 at 1:35 am to Spankum
Almost 20lb bird is quite large. Low and slow adds lot of good flavor, just hate that the skin gets sort of rubbery.
Ever add a nice sear at the end or do you just remove the skin?
Ever add a nice sear at the end or do you just remove the skin?
1
Posted on 11/26/15 at 1:53 am to UltimaParadox
The skin does get a bit rubbery...I have finished it off with a hotter fire before and the skin did crisp up nicely, but I also had some parts of the bird dry out some due to the higher heat.
My family doesn't care for the skin too much anyway, so I just rather keep the bird very moist and forgo the skin.
My family doesn't care for the skin too much anyway, so I just rather keep the bird very moist and forgo the skin.
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