re: Anyone else just cranking up the smoker?

Bird is 19.5 lbs...I could probably push it, but My smoker cooks pretty low temp and there is no way I could get a turkey done in 3 hours with it....actually, thee cooking charts tell me that I would have to cook a little over 4 hours at 350 degrees and my smoker won't nearly do that.

Since I like very heavy smoke and the timing works out, I just stick with the low and slow methodology that I have used for over a decade.