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re: Greaseless fryers
Posted on 11/20/15 at 10:05 am to FriscoTiger
Posted on 11/20/15 at 10:05 am to FriscoTiger
They work great. I don't know why they call them "fryers" though.
You can cook a bird in 2.5 hours and get a juicy bird with crisp skin. I've done pork butts and chickens in mine as well.
It's nice to be able to free up the oven space.
Agree to disagree.
You can cook a bird in 2.5 hours and get a juicy bird with crisp skin. I've done pork butts and chickens in mine as well.
It's nice to be able to free up the oven space.
quote:
fried turkeys are superior to all other ways
Agree to disagree.
This post was edited on 11/20/15 at 10:11 am
1
Posted on 11/20/15 at 9:03 pm to Artie Rome
quote:
You can cook a bird in 2.5 hours and get a juicy bird with crisp skin. I've done pork butts and chickens in mine as well. It's nice to be able to free up the oven space.
The oven space freed up is a good benefit, but I can cook a 12 pound turkey in a 475 degree oven in about an 1.5 hours. Juicy and delicious. I'm not sure why anyone would want to cook a bird at low temp for a long time.
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