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Message
re: Building a new smoker-Finished
Posted on 10/6/17 at 5:40 pm to Captain Ray
Posted on 10/6/17 at 5:40 pm to Captain Ray
Thank you for the compliment. It's been a long project but it's rewarding knowing that I built it and it should last many lifetimes.
That's a great idea about the sausage hanging. I have about 100 ft of 1/2" rebar in the barn.
That's a great idea about the sausage hanging. I have about 100 ft of 1/2" rebar in the barn.
Posted on 11/6/17 at 2:10 pm to pdubya76
It’s finally finished and I’m seasoning it now. It will be cooking this weekend. I’m tickled on how it came out. Shouldn’t ever need another one. It’s a tank.
This post was edited on 11/6/17 at 2:17 pm
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